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East By Northeast
51 Edgemere Street • Montauk, NY 11954

Sushi & Sashimi

2 Piece Sushi, 3 Piece Sashimi per order.







Sea Bass


Kani (Crab Meat)

Tako (Octopus)

Tobiko (Flying Fish)

Ikura (Salmon Roe)

White Tuna

Red Clam

Sushi & Sashimi Platters

8 Piece of Chef’s Choice Sushi
Served with a California Roll

15 Piece of Chef’s Choice Sashimi

House Rolls


Cucumber & Avocado

Tuna Roll

Yellowtail Jalapeno

Spicy Salmon

Spicy Tuna

Spicy Scallop

Philadelphia Roll

Shrimp Tempura

Eel & Avocado

Shrimp Cucumber

Alaskan Roll

Tuna Avocado

Spicy Yellowtail

Signature Rolls

Sweet Love
Spicy Tuna / Salmon / Avocado / Mango / Soy Paper / Spicy Mayo

Crazy Tuna
Crunchy Spicy Tuna / Black Pepper / Tuna / Avocado / Jalapeño

Mango Tango
King Crab / Avocado / Cucumber/ Topped with Mango / Soy Paper / Mango Yuzu Sauce

Ditch Plains
Tuna / Yellowtail / Salmon / Jalapeno / Soy Paper / Tobiko / Seaweed Salad

Feisty Camille
Shrimp Tempura / Cucumber / Avocado Topped with Lobster Salad / Eel Sauce

Sky Roll
Tuna / Shrimp / Avocado / Salmon

E.N.E. Roll
Shrimp Tempura / Avocado / Asparagus / Wasabi Sauce / Soy Paper / Topped with Kani

Ocean Roll
Tuna / Avocado / Topped with Kani / Tobiko / Scallion / Spicy Mayo

Montauk Roll
Pepper Tuna / Avocado / Mango / Topped with Spicy Tuna Crunch & Spicy Mayo

Green Roll
Cucumber/ Asparagus / Avocado / Topped with Seaweed Salad



Please note menu items are subject to change.

Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Only "House Rolls" are available for Happy Hour. Cold Appetizers, Signature Rolls, Sushi & Sashimi Platters and by the piece are all excluded from Happy Hour and special menus





Northeast Meets the Far East in the Hamptons.

Seasonal, Locally Sourced Ingredients & Sushi Bar.

Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.

Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.

Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk. 

Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.

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