NoFo Broccoli Soup
NY State Cheddar / Dill Pollen
Smoked Pok Pok Chicken Wings
Crunchy Garlic / Coriander
Blistered Sugar Snap Peas
House Made Lobster Egg Roll
Napa Cabbage / Butternut Squash / Daikon Radish / Hen of the Woods
Pork & Scallion Dumplings
Hard Stem Garlic Ponzu
Roasted Bone Marrow
Pernod Butter / Parsley Salad/ Grilled Bread
Organic Lolli Pop Kale Chips
Togarashi / Citrus Zest / Reggiano
Yunnan Pork Ribs
Chinese Black Vinegar / Green Onions / Fall Radish
Salt & Pepper Octopus
Cherry Blossom Shoyu / Chili Salt
Long Island Duck Tacos
Pickled Daikon / House Made Hoisin
Crispy Pig Ear Fries
Salads + Cold Apps
Crabmeat / Mango / Spicy Mayo
Balsam Farm Beet Salad
Rouge Smokey Blue Cheese / Chervil / Pepitas
Fall Lettuce Salad
Little Gem / Chicory / Shallots / Pickled Grapes
Pomegranate Molasses / Idiazabal Cheese
Yellowtail & Jalapeño
Yuzu Citrus Soy
Local Peppered Tuna Tataki
Citrus Ponzu Sauce
Whipped Feta Salad
Shaved Local Brussel Sprouts / Celery Root
Sagaponack Tart Apple / Pickled Wax Beans / Grape Must
Korean Fried Chicken
Jasmine Rice / Crack Sauce
Crispy Kurobuta Pork Belly
Crispy Brussel Sprouts / Picked Herb Salad
Pan Roasted Local Tilefish
Balsam Farm Spuds / Home Cured Lardo / Saffron Aioli
Roasted Bone Marrow / Parsley Salad
Crescent Farm Duck Ramen
Fall Radish / Roasted Shallots / Poached Egg
Whole Local Fish
Fall Squash Curry
Hard Shelled Squash / Heritage Potatoes / Cellar Onions
Grilled Korean Short Rib
Kimchee / Amberwaves Wheat Berries
Local Little Neck Clams
Chinese Hot Mustard Broth / Thyme / Grilled Bread
Carl Fisher Burger
Foie Gras Onions / Gruyere / Blue Duck Bun / ENE Fries
Roasted Balsam Farm Potatoes
Bacon/ Green Onions / Bonito
Hot & Sour NoFo Broccoli
Sesame Seeds / Green Onion
Please note menu items are subject to change.
Most items can be made to your liking, some of our dishes are available vegan or gluten-free, please speak to your server.
Parties of 6 or more will be charged an automatic gratuity of 20 percent.
Northeast Meets the Far East in the Hamptons.
Seasonal, Locally Sourced Ingredients & Sushi Bar.
Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence.
Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls.
Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk.
Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.